Discover the essence of Florence through the cooking class where you will be immersed in Italian culture firsthand.

In order to provide you with maximum information about the basics of Italian cuisine, prior to beginning the cooking process itself, you will go on a brief walking tour centered around foods where you can become acquainted with ingredients used and the history of various Italian dishes.

Using the recipes of experienced cooks, you will learn how to make egg pasta the traditional way.

Exploring the richness of Tuscan cuisine, you will learn how to make ragù sauces and prepare a dessert of your choice. For example, you will receive instructions on making classic tiramisù.

It is not only an opportunity for you to learn something new and get useful practical skills, but also a chance to feel part of the local culture!