Florence Small-Group Pasta Class with Ponte Vecchio View & Wine

Make two types of fresh Italian pasta with a professional chef, prepare traditional Tuscan sauces and enjoy your creations with wine overlooking Ponte Vecchio.

Many cooking classes in Florence take place in large, crowded groups. This intimate experience is limited to a maximum of five participants, allowing you to receive personal guidance from a professional chef while learning authentic Italian cooking techniques.

In a welcoming location near the Arno River, with views of the iconic Ponte Vecchio, you will prepare fresh pasta completely from scratch.

Learn how to knead and roll the dough before creating two traditional pasta shapes: reginette and ricotta-and-spinach cappelletti. You will also discover how to prepare Tuscan ragù and a classic butter-and-sage sauce.

Your chef will guide you through each stage, sharing practical techniques and culinary secrets inspired by Italian family traditions.

After the cooking class, sit down with the other participants and enjoy the dishes you have prepared, accompanied by wine.

This is not simply a cooking demonstration. It is a hands-on introduction to Florentine food culture, created for travellers who want to learn, participate and share an authentic meal in one of the most beautiful settings in Florence.

What's included?

Food & drinks

2.5-hour hands-on fresh pasta cooking class
Professional English-speaking chef
All ingredients required during the class
Use of professional cooking equipment and utensils
Preparation of two types of fresh pasta: reginette and ricotta-and-spinach mezzelune
Preparation of Tuscan ragù and butter-and-sage sauce
Complete meal prepared during the class
Water
Wine for adult participants, if included in the selected menu
Small-group experience for a more personal atmosphere
Central Florence location overlooking the Arno River and Ponte Vecchio
All mandatory fees and charges

The price paid online is the complete price of the experience. No mandatory ingredient fees or additional payments are required at the venue.

Please note

The experience has an easy physical difficulty level.
No previous cooking experience is required.
The minimum recommended age is 6 years.
All participants under 18 must be accompanied by an adult.
The class involves standing, handling cooking utensils and working near hot surfaces.
Accessible surfaces are available inside the venue.
The meeting point is located near public transportation.
Please inform us at the time of booking about food allergies, intolerances or dietary requirements.
Wine is served only to participants of legal drinking age.
Please arrive 15 minutes before the scheduled starting time.

Comfortable clothing and closed-toe shoes are recommended. Long hair should be tied back during food preparation.

The menu may occasionally change according to ingredient availability or dietary requirements.

The complete experience is paid online. No mandatory ingredient fees or additional payments are required at the venue.